Millstream Wine Pairing Dinner

Join us for a magical night at Oz Farm as we watch the sun set and enjoy a four course wine pairing dinner created by Chef Dan Silverman. In partnership with Windmill Wine, we'll taste a selection of fall wines while we sit in the field and hear about each wine and paired food course. Limited tickets and advance purchase only. The event begins at 6:30pm. Tax included. Menu: COURSE 1 Local Vegetable fritto misto COURSE 2 Grilled Marinated Swordfish with end of Summer Caponata COURSE 3 Spit Roasted Leg of Local Lamb Potato Gratin Local Baby Greens & Herb Salad COURSE 4 Fresh Ricotta with Italian Plum Compote & Pistachio Brittle